Double Chocolate Smoked Sea Salt Cookies

Introducing the sweet (and talented) Meghan Irene, who will be popping in now and again to share beautiful recipes and the like. Enjoy!

In our house, cookies tend to be more of an emergency as opposed to a well-thought-out plan. That’s why I love this recipe, it’s simple and comes together quickly, and yet the smokey element makes it seem extra special, like a favourite treat from the local bakery. Once you purchase the smoked sea salt, you’ll likely have all the other ingredients on hand to make whenever the craving strikes. I hope they are as satisfyingly “home-y” for you as I find them to be. Enjoy! xo, Meghan

Double Chocolate Smoked Sea Salt Cookies

2016-10-26 10:01:21

Serves 24

Smokey cookies with a chocolate finish

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Prep Time

10 min

Cook Time

12 min

Prep Time

10 min

Cook Time

12 min

149 calories

19 g

23 g

8 g

2 g

5 g

34 g

131 g

13 g

0 g

2 g

Nutrition Facts

Serving Size

34g

Servings

24

Amount Per Serving

Calories 149

Calories from Fat 73

% Daily Value *

Total Fat 8g

13%

Saturated Fat 5g

26%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 2g

Cholesterol 23mg

8%

Sodium 131mg

5%

Total Carbohydrates 19g

6%

Dietary Fiber 1g

5%

Sugars 13g

Protein 2g

Vitamin A

4%

Vitamin C

0%

Calcium

1%

Iron

3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 3/4c. butter
2. 1/2c. white sugar
3. 1/2c. brown sugar
4. 1 egg
5. 1tsp. vanilla extract
6. 1 1/4c. all-purpose flour
7. 1/2c. unsweetened dark chocolate cocoa powder
8. 1/2tsp. baking soda
9. 1tsp. smoked sea salt + extra for sprinkling
10. 1c. semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F. Grease cookie sheets.
2. In a large bowl, beat butter and sugars until light and fluffy. Beat in egg, and stir in vanilla extract. In a separate bowl combine flour, cocoa, baking soda, and salt. Gradually stir flour mixture into butter mixture. Add chocolate chips.
3. Drop spoonfuls of dough onto prepared baking sheets and bake for 12 to 15 minutes. Allow cookies to cool for 5 minutes before moving and sprinkling with extra smoked sea salt.

By Meghan Irene

beta

calories

149

fat

8g

protein

2g

carbs

19g

more

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